~from the kitchen of my beautiful wife~
Serves 4
Ingredients:
1 lb. medium frozen, uncooked shrimp; thawed and peeled
Juice of 1/2 lime
3 tablespoons butter
12 (6 inch) yellow corn tortillas
1 cup finely shredded cabbage
1/4 cup chopped cilantro
Tabasco Pepper Sauce, to taste
Other sides:
8 lemon wedges
8 tablespoons salsa
4 tablespoons sour cream
4 tablespoons guacamole
Directions:
In a large bowl, toss the shrimp with lime juice and season to taste. Melt the butter in a large skillet over medium-high heat; add the shrimp and saute for about 3-4 minutes or until opaque.
Warm the tortillas over a gas flame or in a pan; fill with shrimp and cabbage. Garnish with cilantro.
Serve the tacos with lemon wedges and sides of salsa, sour cream and guacamole.
