Banana Muffins

 ~from the kitchen of my beautiful wife~ 

Ingredients: 

3 large ripe bananas, mashed
1/3 cup butter, melted

3/4 cup white sugar

1 large egg
1-1/2 cups all-purpose flour 

1 teaspoon baking soda

1 teaspoon baking powder 
1/2 teaspoon salt

Directions: 

Gather all ingredients. Preheat the over to 350°F. Grease a 12-cup muffin tin or line cups with paper liners.

Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.

Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth.

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes.

Cool briefly in the tin, then transfer to a wire rack to cool completely.