~from the kitchen of my beautiful wife~
Ingredients:
1 cup avocado oil
1/3 cup medium buffalo sauce (my favorite is Primal Kitchen Oriiginal Buffalo Sauce)
1 tablespoon fresh lemon juice
1 tablespoon apple cider vinegar
1-1/2 tablespoon dried dill
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/2 teaspoon paprika
2 tablespoons dried parsley
1 teaspoon dried oregano
Directions:
In a quart-size, wide-mouth Mason jar, add all the ingredients. Put the top on the jar and shake vigorously. Pour over your favorite salad. Store in the refridgerator up to 1 month.
