Serves 8-12
Ingredients:
1-24 package of sweet hawaiian rolls (the small dinner roll looking ones)
1 lb of Virginia ham (not honey ham)
8 ounces of shredded swiss cheese
3/4 cup butter
1-1/2 teaspoons Dijon mustard
1-1/2 teaspoons Worcestershire sauce
1-1/2 teaspoons dried onions
poppy seeds
Directions:
You will need one 9 x 13 pan. Cut the rolls in half with a large bread knife (cut them all at the same time). Place the bottoms of the rolls in the pan. Place ham (about 1 shaved slice or so) on the rolls. Sprinkle each ham slice with a good amount of swiss cheese. In a sauce pan, mix the butter, dijon mustard, worcestershire sauce, and dried onions. Wait until the butter is melted and then pour a small portion of the melted mixture on top of the cheese and ham. Put the dinner roll tops on and pour the rest of mixture over the ham sandwiches (I know it sounds weird, but TRUST me). Sprinkle the buns with poppy seeds. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat the oven to 350 and bake for 15-20 minutes and serve. They are great hot and even at room temperature. Enjoy!
