Serves 8
Ingredients for Hash Browns:
2 lb package Hash Browns (partially thawed and broken apart)
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 cup chopped onions
1 can cream of chicken soup
1 cup sour cream
1-1/2 cups grated cheddar cheese
Ingredients for Topping:
1-1/2 cups finely crushed corn flakes
1/2 cup melted butter
Directions:
Mix together Hash Brown ingredients and spread in slightly buttered or oiled 9" x 11" oven pan.
On the side, mix the Topping ingredients and then spread on the top of the Hash Browns.
Bake 1 hour at 350 degrees F.
