~from the kitchen of my wonderful Dad~
Ingredients:
1 cup packed brown sugar
1 tablespoon corn starch
1/4 teaspoon salt
1 can (8 1/2 oz.) crushed pineapple (retain all juices)
2 tablespoons lemon juice
1 tablespoon mustard
Directions:
Mix all glaze ingredients in a sauce pan over medium heat until it thickens. Bring to boil and cook for 1 minute. Glaze the ham during the last 15 minutes that the ham is scheduled to be in the oven. [cook ham 12 to 15 minutes per pound]
