(note: this needs to marinate for a least 3 hours before serving)
Ingredients:
1 can Pinto beans (drained, don't rinse)
1 can black-eyed peas - plain (drained, don't rinse)
1 can sweet corn (drained, don't rinse)
1/2 medium onion - chopped
1 green pepper - chopped
1/4 cup fresh cilantro - chopped
1/4 teaspoon cayenne pepper (optional)
1/2 cup sugar
1/2 cup canola oil
1/4 cup white vinegar
1/4 cup apple cider vinegar
Directions:
Mix the sugar, oil and vinegar separately in a bowl. In another bowl, mix the rest of the ingredients and then add the vinegar/oil dressing. Put into a gallon size Ziploc bag (or you can leave it in the bowl and cover with plastic wrap). Marinate in the fridge for at least 3 hours before serving. Stir before serving. Serve with tortilla chips or tortilla scoops for dipping.
Hint: for extra flavor, add chopped pineapple or mango
