Serves 8
Ingredients:
1/2 pound smoked meat scraps, already well spiced with spicy rub (this could be left over meat from spare ribs or brisket or pork shoulder) - if you do not have left over meat, use smoked bacon
6 ounces tomato paste
1/3 cup brown sugar
1/3 cup molasses
1 tablespoon dry mustard
1/4 cup white vinegar
1-27 ounce can BUSH's brand Country Style BBQ Beans
1-16 ounce can pinto beans
1-16 ounce can great northern beans
1/4 of a red onion (optional)
3/4 bottle Sam Adams or your favorite lager
Directions:
Place all ingredients in a heavy baking pan, stir well to blend ingredients. Place plan in charcoal grill off the heat. Toss a handful of wood chips on the coals. Smoke/cook for about 1 hour or so. After removing from grill, let stand for about 15 minutes before serving.
