Serves 4 to 6
Ingredients:
1 salmon fillet (about 2 pounds total), preferably wild caught
2 tablespoons olive oil or sesame oil
Coarse salt and freshly ground black pepper
Miso Glaze (recipe follows)
You'll also need:
1 cedar plank (can be found at Costco or Sam's)
Setup the grill for indirect grilling and and preheat to medium-high.
When ready to cook, spread the glaze mixture evenly over the top and sides of the salmon. Place the salmon fillet on the plank in the center of the hot grate, away from direct heat, and cover the grill. Cook the salmon until cooked through and the glaze is golden, about 20 to 30 minutes. To test for doneness, insert an instant-read meat thermometer through the side of the salmon: The internal temperature should be about 135 degrees F. The salmon should flake when slightly pressed with a finger or fork.
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Miso Glaze:
1/2 cup white miso (available in Asian/Japanese markets)
1/2 cup mayonnaise (preferably Hellmann's)
5 to 6 tablespoons sugar
1 teaspoon finely grated lemon zest
1/4 teaspoon white pepper (optional)
